Comments on: Mission Impossible: Turning a Kitchen Rookie Into a Chef in less than 30 Minutes

By: Chrisile from Chef Knife

Chrisile from Chef Knife — Sun, 18 Oct 2009 08:07:18 +0000

I remember my ex-bf in Saudi; he’s a very accomplished hardworking electrical engineer, but really lazy when it comes to cooking….but no (lol), not as lazy as you to just order pizza all the time. He would always go to a nice restaurant to eat…(wink)

By: vicki watkins

vicki watkins — Sun, 12 Apr 2009 22:58:44 +0000

this recipe looks delicious..I will definitely try it out..If I encounter any difficulty can Steve come over and lend me a hand?!!!!

By: Sheila

Sheila — Fri, 10 Apr 2009 16:31:23 +0000

Love it-as I too have a couple of “critics”, we will have to try this. My only comment about the chef is now he is perfect-you found his one flaw and had to fix it. Tammy will need to look out for the jelous hordes of women with pitchforks and torches.

By: Standolyn

Standolyn — Fri, 03 Apr 2009 02:17:24 +0000

I read this recipe on my Blackberry at lunchtime today. I picked up the ingredients on the way home. My husband who rarely does more than microwaves leftovers was the chief cook. I was his assistant.

It was easy, fun to make together, and delicious.
Standolyn

By: stephen

stephen — Thu, 02 Apr 2009 22:47:27 +0000

Why Marcia – what a nice thing to say!!!!! I am the guy in apron – let me say that Dinneen is a great teacher and that this article could not be more accurate. I do have the pizza people on speed dial but now I also know what a shallot is. Looking forward to the next lesson/meal.

By: ChefBliss

ChefBliss — Thu, 02 Apr 2009 21:17:23 +0000

This recipe looks fantastic! I make a lot of salmon but I am trying to incorporate more white fish into our meals and this looks fantastic!!

By: Marcia

Marcia — Thu, 02 Apr 2009 18:49:32 +0000

What a wonderfully attractive, handsome, and of course, talented rookie chef you have found. And the food critics are so adorable. We’ll have to try the recipe, although we’ll find something to substitute for the heavy cream???

By: Cindy Loughran

Cindy Loughran — Thu, 02 Apr 2009 12:53:35 +0000

Wow, I don’t think I could get my food critics to eat this…they don’t like fish or tomatoes but, to heck with them. I’m making it for my husband and me this weekend. Thanks for the recipe! And, I need you to introduce my husband to the kitchen. He’s great at the eating and cleanup parts but still needs instructions for turning on the stove. Oh well, he has other qualities!

By: Kristopher

Kristopher — Wed, 01 Apr 2009 18:44:51 +0000

It’s sooo funny
I have two experts home too and I know first hand how much they can be picky!
your recipe is looking extremely tempting, I’ll try it and I’ll give you the feedback of “my set of experts”
keep up the good work
Thanks

By: Foodie McBody

Foodie McBody — Tue, 31 Mar 2009 22:39:50 +0000

This looks soooooooo good. And it’s funny, too. (“quality control” – ha!) I’d love it if you would post more recipes on your blog. Also: could we have a close-up of the fish?
Your judges are adorable.

Also: could you write more about using things like HEAVY CREAM and your philosophy about using such things and still losing weight? This baffles me – but intrigues me, too. I soooooo want to believe it!!