Comments on: My Elimination Diet

By: vinyl

vinyl — Fri, 30 Apr 2010 02:49:08 +0000

i have never encountered this problem but im sure glad i read this. thanks for the info. i can share this to my friends. more power to you Dinneen!

By: Paige Price

Paige Price — Thu, 29 Apr 2010 01:28:51 +0000

Eczema is really so itchy and i cant help but scratch it. Corticosteroid is a heaven sent because it can relieve the itchiness and redness. “

By: Luca Richards

Luca Richards — Wed, 28 Apr 2010 07:30:12 +0000

me and my sister are both allergic to Gluten and we were always on a gluten-free diet ever since we were teenagers. ~

By: Debbie Phillips

Debbie Phillips — Thu, 21 Jan 2010 01:34:15 +0000

Another great post, Dinneen. Sad as it is because I love wheat-based goodies, I feel so much better when I’m gluten free that it’s now becoming an easier and easier choice to limit and at times completely cut out wheat.

By: My Elimination Diet: Update & surprising “diet” results | Eat Without Guilt

Wed, 20 Jan 2010 15:07:58 +0000

[...] after one week of being on the “diet” (no, not THAT kind of diet) I blogged about it. (To read more about my Elimination Diet and why “going on one” can be helpful at times, [...]

By: Dinneen

Dinneen — Sat, 16 Jan 2010 13:58:24 +0000

Hi Terre,

Thanks for visiting! Yes, I do need to update everyone on my ‘test’ and I’ll be doing that this weekend, so look for new post on that soon.

My Twitter name is easy to remember, same name as this site: @EatWithoutGuilt

Thanks for comments and I look forward to connecting with you more!

Dinneen

By: Terre Pruitt

Terre Pruitt — Sat, 16 Jan 2010 01:44:44 +0000

I completely agree with your statement

“one thing I’ve noticed is that doctors in this country are way too quick to giving you a you pill or prescription”. And the rest of that of which you said.

I just found you and your blog through Foodie McBody’s blog. I was wondering how your “test” is going. If you have the info somewhere here and I missed it, I apologize. But it has been over a month. Are you still not eating wheat? Do tell.

Also where is your twitter name?

Thanks.

By: Carol

Carol — Mon, 14 Dec 2009 15:33:56 +0000

It’s a lot easier to eliminate wheat than to go completely gluten free. And you can have sprouted wheat breads. It’s just a matter of finding what works for you, without throwing you into the diet mentality! Good luck – sounds like it’s working!
Carol´s last blog ..Saying No To Stress Eating

By: Foodie McBody

Foodie McBody — Thu, 10 Dec 2009 22:41:01 +0000

I think I could live without wheat- I tried doing this when first was diagnosed with diabetes, and it didn’t go so badly. But dairy? DAIRY? If I found out I couldn’t have dairy products (cheeeeeeeeeeeeeese?) I would cry for a million years. It would take a lot for me to give it up. I think if it was “just” something uncomfortable (itchy skin) but not FATAL (diabetes), I would live with it. That’s just me. I am a cheeseaholic.
Foodie McBody´s last blog ..We’re All On Our Own Journeys

By: Nancy

Nancy — Tue, 08 Dec 2009 18:06:22 +0000

I was diagnosed Celiac after years if progressing health problems. I’m so happy after a month to be feeling better but not all the way yet. I’ve found corn tortillas and my tortilla maker have been a good friend to me. I can make lots of good things and not feel like I can’t have bread. I also find that I’m not hungry like I was before and can make a lot of good things by substituting and being creative. I think I’m almost GLAD I have this. It’s actually more healthy and I’m watching what I eat a lot better. I was discouraged and mad at first finding this out just before the holidays but I’m beyond that now. Good luck to you Dineen! Nancy